Kia Ora bloggers, yesterday my mum cooked keke. Keke is a round ball made of dough. It's really good. The ingredients you would need to make it is warm water, flour, sugar and yeast. What you have to do is mix all the ingredients together and start needing it with you hands. Then you put cling wrap around the dough and leave it for about 3 or 4 hours. The dough will rise and that's when you take the cling wrap off so the dough goes down, then you put the cling wrap back on. After 3 or 4 hour you can take the cling wrap off and then you put a pot on a stove. You put oil in the pot and let it heat up. Then you start putting the dough in the pot in shapes of a ball. Then you have keke. You guys can make this at home.
Kia ora Keti. Thanks for sharing this recipe. The pictures also help me visualise what the different sages should look like. Do you think people might need to know the amounts of the different ingredients?
ReplyDelete